Alais, Charles.
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. - New York : Ellis Horwood, 1991. - 222 p. : ill. ; 25 cm. - Ellis Horwood series in food science and technology .
CW031 CW032 Translation of: Abrégé de biochimie alimentaire. CW117 CW107
Includes bibliographical references and index.
0747600562 : $97.50 0747600619 : $36.95
91023024
Food--Composition.
Biochemistry.
664
TX545.A4213 / 1991
Food biochemistry / C. Alais, G. Linden ; translator, A. Whitehead. - New York : Ellis Horwood, 1991. - 222 p. : ill. ; 25 cm. - Ellis Horwood series in food science and technology .
CW031 CW032 Translation of: Abrégé de biochimie alimentaire. CW117 CW107
Includes bibliographical references and index.
0747600562 : $97.50 0747600619 : $36.95
91023024
Food--Composition.
Biochemistry.
664
TX545.A4213 / 1991