Institute of Technology Carlow Library catalog

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Adams, M. R.

Food microbiology / Martin R. Adams and Maurice O. Moss. - 3rd ed. - Cambridge : RSC Publishing , c2008. - xiv ,463 p. : ill.

CW117 CW126

ISBN: 9780854042845

Subjects--Topical Terms:
Food--Microbiology.

Dewey Class. No.: 664.001579

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