| 000 -LEADER |
|---|
| fixed length control field |
01430cam a2200457Ja 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
23940981 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20170703152031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
910528s1991 nyu b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
91023024 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0747600562 : |
| Terms of availability |
$97.50 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0747600619 : |
| Terms of availability |
$36.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
AGL |
| -- |
OCL |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TIZA |
| Local codes |
27621 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
TX545.A4213 |
| Item number |
1991 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alais, Charles. |
| 9 (RLIN) |
21342 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food biochemistry / |
| Statement of responsibility, etc. |
C. Alais, G. Linden ; translator, A. Whitehead. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Ellis Horwood, |
| Date of publication, distribution, etc. |
1991. |
| 263 ## - PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
9108 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
222 p. : |
| Other physical details |
ill. ; |
| Dimensions |
25 cm. |
| 490 #0 - SERIES STATEMENT |
|---|
| Series statement |
Ellis Horwood series in food science and technology |
| 500 ## - GENERAL NOTE |
|---|
| General note |
CW031 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
CW032 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Abrégé de biochimie alimentaire. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
CW117 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
CW107 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
27.50 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition. |
| 9 (RLIN) |
3802 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry. |
| 9 (RLIN) |
1703 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Linden, G. |
| 9 (RLIN) |
21125 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
160808 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10140724 |
| b |
multi |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
3 |
| Cataloger's initials, CIN (RLIN) |
010829 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |