Food microbiology / William C. Frazier, Dennis C. Westhoff.
By: Frazier, W. C. (William Carroll)
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Contributor(s): Westhoff, Dennis C.
Material type: 
BookPublisher: New York : McGraw-Hill, c1988Edition: 4th ed.Description: xvi, 539 p. : ill. ; 24 cm.ISBN: 0070219214 :.Subject(s): Food -- Microbiology | Food -- PreservationDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 664.001579 (Browse shelf) | 1 | Available | 24412 | |
| General Lending | Carlow Campus Library General Lending | 664.001579 (Browse shelf) | 1 | Available | 23411 | |
| Short Loan Collection | Carlow Campus Library Short Loan Collection | 664.001579 (Browse shelf) | 1 | Available | 23410 |
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| 659.19796 Sponsorship works : | 659.2 Public relations : | 660.28449 Yeast : | 664.001579 Food microbiology / | 670.427 Computer control of manufacturing systems / | 690 Building technology / | 690 Internal components / |
CW108
CW117
Includes bibliographies and index.
14.95