Food engineering operations. By J. G. Brennan and others. With a foreword by E. J. Rolfe.
Contributor(s): Brennan, J. G
| National College of Food Technology.
Material type: 
BookPublisher: Amsterdam, New York [etc.] : Elsevier Pub. Co., 1969Description: xii, 443 p. illus. 23 cm.ISBN: 0444200320.Subject(s): Food industry and tradeDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664 (Browse shelf) | 1 | Available | 3078 |
"Based on the lecture course in food engineering given at the National College of Technology (University of Reading)"
Includes bibliographies.
7.00
Other editions of this work
| Food engineering operations /
©1976
Applied Science Publishers, (London :) xiv, 532 p. : ill. ; 23 cm. |