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Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.

by Egan, Harold, 1922- | Kirk, Ronald S | Sawyer, Ronald | Pearson, David, 1919-1977. Chemical analysis of foods.

Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Edinburgh ; New York : Churchill Livingstone, 1981Availability: Items available for loan: Carlow Campus Library [Call number: 664.07] (1).
Pearson's composition and analysis of foods.

by Kirk, Ronald S | Sawyer, Ronald | Egan, Harold, 1922-. Pearson's chemical analysis of foods.

Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991Availability: Items available for loan: Carlow Campus Library [Call number: 664.07] (1). Checked out (1).

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