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Microorganisms in foods 2 : sampling for microbiological analysis : principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies ; editorial committee, T.A. Roberts (chairman) ... [et al.] ; contributors, J.H.B. Christian ... [et al.].
by Christian, J. H. B | Roberts, T. A | Thatcher, Fred S. Microorganisms in food | International Commission on Microbiological Specifications for Foods. Edition: 2nd ed.Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford ; Boston : Blackwell Scientific Pub., 1986Availability: Items available for loan: Carlow Campus Library [Call number: 664.07] (2).
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Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.
by Dickes, G. J | Nicholas, Peter Victor. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; Boston : Butterworths, 1976Availability: Items available for loan: Carlow Campus Library [Call number: 544.926] (1).
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Nutritional evaluation of food processing / edited by Robert S. Harris and Harry von Loesecke.
by Harris, Robert Samuel, 1905- | Von Loesecke, Harry Willard, 1898-1958. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : Avi Pub. Co., 1973, [c1960]Availability: Items available for loan: Carlow Campus Library [Call number: 641.1] (1).
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Food chemistry / edited by Owen R. Fennema.
by Fennema, Owen R. Edition: 2nd ed., rev. and expanded.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : M. Dekker, c1985Availability: Items available for loan: Carlow Campus Library [Call number: 664.00154] (1).
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Manuals of food quality control / by P. G. Martin ... [et al.].
by Martin, P. G. (Peter G.) | Food and Agriculture Organization of the United Nations. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-<1994 >Availability: Items available for loan: Carlow Campus Library [Call number: 664.07] (1).
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Methods of analysis for the canning industry / by Hans-Joachim Lange.
by Lange, Hans-Joachim, Dr. Edition: 1st ed. (English).Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Orpington, England : Food Trade Press, 1983Availability: Items available for loan: Carlow Campus Library [Call number: 664.0282] (1).
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Pearson's chemical analysis of foods / Harold Egan, Ronald S. Kirk, Ronald Sawyer.
by Egan, Harold, 1922- | Kirk, Ronald S | Sawyer, Ronald | Pearson, David, 1919-1977. Chemical analysis of foods. Edition: 8th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Edinburgh ; New York : Churchill Livingstone, 1981Availability: Items available for loan: Carlow Campus Library [Call number: 664.07] (1).
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The analysis of nutrients in foods / by D. R. Osborne and P. Voogt.
by Osborne, D. R | Voogt, P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Academic Press, 1978Availability: Items available for loan: Carlow Campus Library [Call number: 641.1] (1).
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Mechanism and theory in food chemistry / Dominic W.S. Wong.
by Wong, Dominic W. S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Availability: Items available for loan: Carlow Campus Library [Call number: 664] (1).
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Enzyme assays for food scientists / Clyde E. Stauffer.
by Stauffer, Clyde E. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Van Nostrand Reinhold, c1989Availability: Items available for loan: Carlow Campus Library [Call number: 572.7] (1).
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Pearson's composition and analysis of foods.
by Kirk, Ronald S | Sawyer, Ronald | Egan, Harold, 1922-. Pearson's chemical analysis of foods. Edition: 9th ed. / Ronald S. Kirk, Ronald Sawyer.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Harlow, Essex, U.K. : New York, NY : Longman ; Wiley, 1991Availability: Items available for loan: Carlow Campus Library [Call number: 664.07] (1). Checked out (1).
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Analytical chemistry of foods / C.S. James.
by James, C. S. (Ceirwyn S.). Edition: 1st ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London ; New York : Blackie Academic & Professional, 1995Availability: Items available for loan: Carlow Campus Library [Call number: 664.07] (3).
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Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
by International Commission on Microbiological Specifications for Foods | Thatcher, Fred S. Microorganisms in foods. Edition: Reprinted with corrections.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Toronto ; Buffalo : University of Toronto Press, 1978, c1974Availability: Items available for loan: Carlow Campus Library [Call number: 576.163] (1).
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Official methods of analysis of the Association of Official Analytical Chemists. Volume 2, Food composition, additives, natural contaminants / edited by Kenneth Helrich.
by Association of Official Analytical Chemists | Helrich, Kenneth | Association of Official Analytical Chemists. Edition: 15th ed., 1990Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Arlington, VA : The Association, 1990Availability: Items available for loan: Carlow Campus Library [Call number: 543] (1).
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Composition of foods; raw, processed, prepared, by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]
by Watt, Bernice K. (Bernice Kunerth), 1910- | United States. Agricultural Research Service. Consumer and Food Economics Research Division. Edition: Rev.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Washington : Consumer and Foods Economics Research Division, Agricultural Research Service, 1963Availability: Items available for loan: Carlow Campus Library [Call number: 641.1] (1).
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Official methods of analysis of the Association of Official Analytical Chemists. Volume 1, Agricultural chemicals, contaminants, drugs / edited by Kenneth Helrich.
by Association of Official Analytical Chemists | Helrich, Kenneth | Association of Official Analytical Chemists. Edition: 15th ed., 1990Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Arlington, VA : The Association, 1990Availability: Items available for loan: Carlow Campus Library [Call number: 543] (1).
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Food residue database / Michael O'Keeffe ... [et al.]
by O'Keeffe, Michael | Teagasc (Organization) | National Food Centre (Ireland). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dublin : Teagasc, 2001Online access: View the FULLTEXT of this document via the TEAGASC website | Send a message to library staff if access to this online resource is unavailable Availability: Items available for loan: Carlow Campus Library [Call number: 664] (1).
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Rapid control systems for veterinary drug residues in food producing animals / Michael O'Keeffe.
by O'Keeffe, Michael | Teagasc (Organization) | National Food Centre (Ireland). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dublin : Teagasc, 2001Availability: Items available for loan: Carlow Campus Library [Call number: 664] (1).
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Routine diagnostic tests for food-borne pathogens / Geraldine Duffy ..........[et al].
by Duffy, Geraldine | Teagasc (Organization) | National Food Centre (Ireland). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Dublin : Teagasc, 2001Online access: View the FULLTEXT of this document via the TEAGASC website | Send a message to library staff if access to this online resource is unavailable Availability: Items available for loan: Carlow Campus Library [Call number: 664] (1).
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