<![CDATA[Institute of Technology Carlow Library Search for 'an:"13003"']]>

<![CDATA[Institute of Technology Carlow Library Search for 'an:"13003"']]> https://libsearch.itcarlow.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%2213003%22&format=rss2 3 0 50 Food microbiology / ISBN 9780854042845 https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=29898 By Adams, M. R.. Cambridge : RSC Publishing , 2008 . xiv ,463 p. : , CW117 | CW126 9780854042845

Place Hold on Food microbiology /

]]> https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=29898 Food microbiology / ISBN 0854046119 https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=25815 By Adams, M. R.. Cambridge : Royal Society of Chemistry, 2000 . xiv, 479 p. : , Previous ed.: 1995. 24 cm.. 0854046119

Place Hold on Food microbiology /

]]> https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=25815 Food microbiology / ISBN 0854045090 https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=262 By Adams, M. R.. Cambridge : Royal Society of Chemistry, 1995 . xiii, 398 p. : 24 cm.. 0854045090

Place Hold on Food microbiology /

]]> https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=262