<![CDATA[Institute of Technology Carlow Library Search for 'an:"20792"']]>

<![CDATA[Institute of Technology Carlow Library Search for 'an:"20792"']]> https://libsearch.itcarlow.ie/cgi-bin/koha/opac-search.pl?q=ccl=an%3A%2220792%22&format=rss2 2 0 50 Food microbiology ISBN https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=10111 By Frazier, W. C.. New York : McGraw-Hill, 1967 . xii, 537 p. 23 cm..

Place Hold on Food microbiology

]]> https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=10111 Food microbiology / ISBN 0070219214 : https://libsearch.itcarlow.ie/cgi-bin/koha/opac-detail.pl?biblionumber=2966 By Frazier, W. C.. New York : McGraw-Hill, 1988 . xvi, 539 p. : , CW108 | CW117 24 cm.. 0070219214 :

Place Hold on Food microbiology /

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