Institute of Technology Carlow Library Search for 'an:3805'

Thermobacteriology in food processing.

By Stumbo, C. R.. New York : Academic Press, 1973 . xix, 329 p. 24 cm..

Place Hold on Thermobacteriology in food processing.

Food microbiology /

By Adams, M. R.. Cambridge : RSC Publishing , 2008 . xiv ,463 p. : , CW117 | CW126 9780854042845

Place Hold on Food microbiology /

Food microbiology /

By Adams, M. R.. Cambridge : Royal Society of Chemistry, 2000 . xiv, 479 p. : , Previous ed.: 1995. 24 cm.. 0854046119

Place Hold on Food microbiology /

The science of food /

By Gaman, P. M.. Oxford : Butterworth-Heinemann, 1996 . x, 326 p. : , CW022 | CW032 | Previous ed.: 1990. | CW117 | CW126 25 cm.. 075062373X

Place Hold on The science of food /

The microbiological safety of food :

London : Academic Press, 1973 . xv, 487 p. : 24 cm.. 0123507502 :

Place Hold on The microbiological safety of food :

Food microbiology.

Boca Raton, Fla. : CRC Press, 1987 . 195 p. : , "This book is publication no. C-101121-1-85,[and] no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref. 26 cm.. 0849364744 (set) | 0849364795 (v. 2)

Place Hold on Food microbiology.

Basic food microbiology /

By Banwart, George J.. New York : Van Nostrand Reinhold, 1989 . 773 p. : , "An AVI book." 24 cm.. 0442221207

Place Hold on Basic food microbiology /

Food and beverage mycology /

New York, N.Y. : Van Nostrand Reinhold, 1987 . xiii, 661 p. : , "An AVI book." 23 cm.. 0442210841

Place Hold on Food and beverage mycology /

The science of food :

By Gaman, P. M.. Oxford ; | New York : Pergamon Press, 1990 . x, 269 p. : 25 cm.. 0080361560 (pbk.) : | 0080361552 :

Place Hold on The science of food :

Microbiology and food,

By Ford, Brian J.. London : Northwood Publications Ltd. (Catering Times Book Department), 1970 . vii, 212 p; 22 cm.. 0950166502

Place Hold on Microbiology and food,

Food microbiology

By Frazier, W. C.. New York : McGraw-Hill, 1967 . xii, 537 p. 23 cm..

Place Hold on Food microbiology

Modern food microbiology

By Jay, James M.. New York : Van Nostrand Reinhold, 1970 . vii, 328 p. 24 cm..

Place Hold on Modern food microbiology

Food microbiology /

By Frazier, W. C.. New York : McGraw-Hill, 1988 . xvi, 539 p. : , CW108 | CW117 24 cm.. 0070219214 :

Place Hold on Food microbiology /

Indicators of viruses in water and food /

Ann Arbor, Mich. : Ann Arbor Science, 1978 . viii, 424 p. : 24 cm.. 0250400553

Place Hold on Indicators of viruses in water and food /

The science of food :

By Gaman, P. M.. Oxford ; | New York : Pergamon Press, 1981 . xii, 245 p. : , Includes index. 25 cm.. 0080258956 (pbk.) : | 0080258964

Place Hold on The science of food :

Methods of analysis for the canning industry /

By Lange, Hans-Joachim,. Orpington, England : Food Trade Press, 1983 . viii, 328 p. : , Translation of: Untersuchungsmethoden in der Konservenindustrie. 23 cm.. 0900379308

Place Hold on Methods of analysis for the canning industry /

Practical food microbiology and technology /

By Mountney, George J.. New York : Van Nostrand Reinhold, 1988 . xi, 351 p. : , Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971. | "An AVI book." 24 cm.. 0442226888

Place Hold on Practical food microbiology and technology /

Modern food microbiology /

By Jay, James M.. New York : Van Nostrand Reinhold, 1986 . xiv, 642 p. : 25 cm.. 0442244452 :

Place Hold on Modern food microbiology /

Making safe food :

By Harrigan, W. F.. London ; | San Diego : Academic Press, 1991 . viii, 178 p. : 24 cm.. 0123260450 (pbk.)

Place Hold on Making safe food :

Microbiology of foods /

By Ayres, John Clifton,. San Francisco : W.H. Freeman, 1980 . xii, 708 p. : 25 cm.. 0716710498

Place Hold on Microbiology of foods /

Food microbiology /

By Adams, M. R.. Cambridge : Royal Society of Chemistry, 1995 . xiii, 398 p. : 24 cm.. 0854045090

Place Hold on Food microbiology /